It’s been a bumpy ride for Clarklewis, The Oregonian’s 2004 Restaurant of the Year that fell into disarray before being salvaged by new owner Bruce Carey (Saucebox, Bluehour) in 2007. Clarklewis has regained its stride. Set in an eastside warehouse, the rest...

From its tempestuous beginnings, Clarklewis restaurant in Portland’s Central Eastside Industrial District has emerged as a desirable destination for locals and visitors out to explore the city’s current gastronomic byways. Chef Dolan Lane and his second, Kyo Koo, are do...