Valentine’s Day Dinner Menu
Friday Night, 14 February 2025

starters
FONDANT HONEY GOLD POTATOES
osetra caviar*, chives, smoked sea salt 19.

SEARED OREGON DIVER SCALLOPS*
white chocolate beurre blanc, pickled and roasted cauliflowe 23

FRESH PACIFIC OYSTERS on the HALF SHELL*
Lambrusco granita, pickled serrano, chive 24.

PAN SEARED SONOMA FOIE GRAS
rio red grapefruit puree, pickled mustard, pear marmalade, fennel pollen cracker 25.

CHARCUTERIE BOARD
Chef’s selection of imported & domestic cheeses and artisanal meats with seasonal
accompaniments 25.

salads
ZEFIRO CAESAR*
hearts of romaine, parmigiano reggiano, anchovy, garlic croutons 17.

SHAVED STERINO FARMS BRUSSELS SPROUT SALAD
Mustard Seed Farms swiss chard, candied walnuts, kumquat, apple butter vinaigrette 15.

BELGIAN ENDIVE SALAD
grapefruit, pancetta, pickled onion, whole grain mustard & citrus vinaigrette, ricotta salata 15.

KOHLRABI SALAD
honey crisp apple, lime, fresh herbs, green onion, crème fraîche, smoked olive oil 15.

mains
SLOW BRAISED DOUBLE R RANCH BEEF SHORT RIB
creamy herbed polenta, crispy potatoes, bone marrow demi glace 45.

HAZELNUT CRUSTED OREGON KING SALMON*
horseradish & passion fruit coulis, roasted carrot cream, wilted winter greens 40.

FRESH EGG FIVE CHEESE RAVIOLI
Oregon black truffle cream**, wild foraged Oregon mushrooms**, sage, pecorino 34.

WOOD OVEN ROASTED ANDERSON RANCH RACK OF LAMB*
herbed chickpea panisse, mint-balsamic demi glace, young broccoli, pickled mustard 48.

PAN ROASTED CARLTON FARMS PORK TENDERLOIN*
burnt apple puree, sun choke, honey gold potato, Chuckanut Brewing kölsch reduction 40.

SUMAC CRUSTED DOUBLE R RANCH PRIME EYE OF RIBEYE*
pommes aligot, young broccoli, horseradish demi glace 75.

FRESH EGG FETTUCCINE*
fennel, Oregon dungeness crab, ‘nduja, cacio de bosco, lemon-herb cornbread crumbs 38.

NOTE: A 10% SERVICE CHARGE IS ADDED TO ALL SALES, IN LIEU OF RAISING PRICES. THIS IS NOT A GRATUITY. 100%
OF THE SERVICE CHARGE IS RETAINED BY CLARKLEWIS. A PORTION IS PAID OUT TO BACK OF HOUSE
EMPLOYEES AS A COMMISSION, LEAVING THE BALANCE TO CREDIT BASE WAGES TO HELP ENSURE A LIVING
WAGE. 100% OF GRATUITIES ARE PAID OUT TO OUR FRONT OF HOUSE STAFF MEMBERS. THEY ARE NOT
RETAINED BY CLARKLEWIS. THANK YOU FOR YOUR CONTINUED SUPPORT!

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of food borne illnes
**wild mushrooms + produce are not inspected products